Monday, January 26, 2015

Mindful Eating: The Non-Diet


It’s the time of year that we can be filled with regret that we indulged so heavily during the holiday season.  Our good intentions on January 1 are proving a little more difficult to maintain as the cold, gray days drag on.  It’s time to take a whole new look at how we fuel our bodies, letting go, once and for all, of the label “dieting”.
 
New neurological research is helping science to understand how malleable the brain can be and giving us support in the ancient practices of mindfulness.  New technologies can actually measure brain activity and indicate the precise optimum time of intervention in a habitual behaviour (“Breaking Habits”, Scientific American, November 2014).

As human beings, we are constantly in the flow of waves of sensation.  Being mindful means recognizing the inevitability of these waves of sensation and greeting them with curiosity, openness and compassion.  Cravings and hunger cues are waves of sensation.  The model below suggests one way to greet these sensations. (International Journal of Yoga Therapy, No. 22, 2012)
 

When we react habitually to the wave of sensation, for example cravings for a sweet treat, neurological pathways in the brain are reinforced.  We may get to the end of the treat and not really have full sensory recollection of the experience.  How did I get to the bottom of the bag of Oreos anyway???

Mindful eating asks us to recognize the craving as sensation and ride that wave.  If we can complete the ride, new neurological pathways have been initiated that may help us create new, healthier behaviours.

Pausing before eating makes sense as hormones that signal hunger and satiation take time to emerge.  For example, ghrelin is often called the hunger hormone.  Its call is partly felt in the mesolimbic reward center of your brain, where feelings of pleasure and satisfaction are processed.  This hormone spikes on a schedule depending on when you are used to having this satisfaction of fuel.  Finding an alternative behaviour that also stimulates this pleasure center in the midbrain may help curb the craving.

There is leptin which is an appetite suppressing hormone.  It can take 20 minutes or more for the body fat, which produce leptin, to receive the signal that we have had enough.  For many of us, we can absent mindedly consume the cookies, some soda and some chips in that time.  There are other gut chemicals and at least two dozen other hormones that play a role.  The more overloaded the system is, the weaker the feedback loop becomes.  In other words, if we have a history of eating indiscriminately or more than we need, it gets harder to read when we really need fuel.

 So how can mindful eating help?

  1. Ride the wave of sensation.  Feel the symptoms of craving food without judgement, without needing to act upon them.  Just for a few minutes.
  2. Do something else.  Mindfulness practices such as breath watching meditation (three minutes is enough to initiate a change), easy stretching timed with deep breathing or focusing on physical sensations in other body parts like feet or hands can ground you.
  3. Eating more slowly.  Take one or two Oreos and really register the colours, textures, smells and sounds of eating ever so slowly.  It may take 10 minutes just to eat one cookie!  
     
For a video guiding you to try mindful eating, please refer to https://www.youtube.com/watch?v=X5DfLKgJP8c.
 
For more information on mindfulness, meditation and your health, please email yoganetworkniagara@hotmail.com.